Conroy’s Traditional Premium Australian Foods is a leading ‘Family Owned’ Australian Manufacturer of ‘Premium Quality Hams, Bacon and Smallgoods’ made to traditional recipes.
Think bacon sizzling on the BBQ, juicy Christmas Hams, fritz sandwiches, a Sunday roast. Conroy’s has it all at the highest quality, and with a touch of family history and decades of knowledge.
The business has grown to become a national enterprise with a well recognised brand name servicing the Australian Independent Grocery and Delivery Route Market. We believe in the highest quality of products for our customers, and are proud to share our extensive knowledge and expertise.
Pat Conroy and Andrew Conroy jointly own the family business, which has been serving customers since 1956 and take pride in providing consistent and premium quality products to a loyal customer base. They directly employ more than 75 people in South Australia and proudly support Australian Pork and Meat Producers.
Conroy’s Traditional Premium Australian Foods maintains a Quality Accreditation and Management system which is overviewed by the Meat Hygiene Unit of PIRSA.
We value your business, and have staff keen to provide you with excellent service and knowledge about our Product Range – visit or call us today!
AMIC – Australian Meat Industry Council